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Ingredients: Bear's garlic
The product may contain gluten, nuts, sesame seeds, celery and mustard.
Storage: store in a closed, dry and shaded place.
Instructions: sprinkle the dish as desired and your taste.
Country of origin: Poland
Net weight: 40g.
Bear's garlic
Wild garlic is used as a spice in many cuisines: Chinese, Korean, European, Mediterranean and Caucasian. Its bright taste distinguishes even the most mundane dishes, such as omelettes or sandwiches with cheese. The most important thing here, however, is not to overdo it, so as not to overwhelm the taste of the other ingredients
It is worth knowing that bear garlic should be eaten raw. Stir into hot food just before serving. Otherwise, most of the characteristic aroma will be lost. Following these tips will make cooking with this spice an enjoyable and rewarding experience, especially since the end result will be stunning.
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Ingredients: Bear's garlic
The product may contain gluten, nuts, sesame seeds, celery and mustard.
Storage: store in a closed, dry and shaded place.
Instructions: sprinkle the dish as desired and your taste.
Country of origin: Poland
Net weight: 40g.
Manufactured for:
MIX BRANDS SP. Z O.O.
03-231 WARSAW UL. ODLEWNICZA 7
